Important Updates to Keep You Safe and Healthy
Blue Coast Burrito Cares About the Safety of our Team Members and Guests
FOR IMMEDIATE RELEASE
NASHVILLE, TENNESSEE – March 15, 2020 – Our Team Members and our Guests are at the heart of everything we do at Blue Coast Burrito, so as the Coronavirus (COVID-19) begins to have a greater impact across our communities, we want to share some immediate steps we’ve taken to help keep us all safe and healthy.
Like many others, our teams are closely following guidelines from the Centers for Disease Control and Prevention (CDC), and local health organizations. We continue to receive the most up-to-date information and we’ve taken the actions to help ensure your safety:
- We’re monitoring our restaurants to ensure they are stocked with the appropriate cleaning supplies, sanitary wipes, etc.
- We’re increasing the frequency of regularly scheduled cleaning and sanitization efforts across our restaurants
- Along with the CDC and local health department procedures, that are already part of Blue Coast’s sanitation regimen, we’re recommending all team members take additional precautionary health measures for their safety, the safety of other team members and our guests.
In these uncertain times, one thing that remains unwavering is Blue Coast’s commitment to providing everyone with the most memorable (and fun!) dining experience possible. We remain committed to this goal even as we embrace these additional challenges: and, we are dedicated to serving you well, whether in our restaurants, through on-line ordering or via delivery. Take special care of yourself and each other,
Bob Speck, CEO
Richard Wozniak, COO
Blue Coast, Inc.
7003 Chadwick Drive, Suite 280
Brentwood, TN 37027